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Elizabeth David

French Provincial Cooking

$24.00
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An exercise in the art of simple home cooking, as well as a colorful illustration of French provincial cuisine, complete with historical tidbits and personal experiences from legendary food author Elizabeth David.

Featuring recipes for soul-satisfying dishes like pissaladière, cassoulet colombié, and glace au melon.

Soft cover.

Edition: 1978.

Condition: Lightly lived in.

Measures ~4"x7". 583 pages.