A guide to the daily practice of growing, selecting, preparing and eating vegetables through the lens of one New Mexico farmer.
Inspired by vintage community cookbooks, how-to handbooks, and 1970’s artists’ exhibition catalogues, this sweet and humble collection is made for anyone seeking a deeper connection to their food.
Instead of providing a set of specific recipes to be replicated, Sweet paints a picture of an overall approach to cooking with a framework of ingredients that can be adapted and combined in countless ways.
Design and illustrations by artist Eva Claycomb.
Spiral-bound soft cover with color illustrations throughout.
Measures ~6"x8.5". 54 pages.