The put-it-on-anything spice mix of your dreams! Electric, funky, and with just enough spicy kick, this signature Sichuan flavor bomb is everything. Made with a mix of 11 potent herbs and spices, including Erjingtiao chili and the prized 'Tribute' Sichuan pepper.

We love it on grilled corn with coconut oil, rubbed all over a steak, or on the rim of a margarita glass on a Friday night.

Other umami goods from Fly by Jing: Sichuan Chili Crisp.

Founded by Sichuan native, Jing Gao, Fly by Jing is a single woman's vision of Chinese cuisine as seen through a contemporary lens. With flavors inspired by Chengdu's famous fly restaurants – soulful hole-in-the-wall eateries that are so good they attract diners like flies – Jing's condiments capture the electric umami essence that is Sichuan.

Ingredients: Dried Erjingtiao chili pepper*, sugar*, salt, mushroom powder*, seaweed powder, Tribute Sichuan peppercorn*, proprietary spice mix*. *Non-GMO and grown using natural, non-certified practices.

Slow made in small batches in Chengdu, Sichuan, China.

Each jar contains 3.5 oz.