Single Origin Chocolate, 85% - Camino Verde, Ecuador
For the committed dark chocolate lover, this bittersweet-sour bar highlights the tropical fruitiness of cacao, with some wilder tasting notes including lemon zest, roasted nut, and carob.
This series of bars was made from ethically-sourced cacao grown and fermented by a variety of Ecuadoran producers, and roasted by Vicente Norero near the city of Guayaquil.
All of Dandelion's single-origin chocolates are purposefully cacao-forward, and as such contain no added cocoa butter, lecithin, or vanilla for flavor. All are free of soy, dairy, eggs, and gluten, and are produced in a nut-free factory.
Not just for eating, these bars are also ideal for making hot chocolate, brownies, cookies, and more.
Dandelion Chocolate is a bean-to-bar chocolate factory based in the Mission District of San Francisco arguably crafting some of the best chocolates in the world. Using exclusively organically grown, ethically-sourced cocoa beans and pure organic cane sugar, Dandelion's chocolatiers expertly extract the pure essence of each region's unique terroir.
Ingredients: (Non-certified organic) cocoa beans and organic cane sugar.
Made in San Francisco, California of Ecuadoran cacao.
Weighs 2 oz.