Single Origin Nandini Coriander
Citrusy and bright, yet simultaneously nutty and floral, coriander is a complex package that is a must-have for every spice cabinet. We detect notes of lemongrass, pistachio, and orange blossom.
Fully traceable, this heirloom, home-bred coriander is naturally grown on the Sakariya family farm amidst custard apples, guavas, and heirloom wheat. Highlighting the seasonality of spice farming, each batch is grown in small quantities and harvested at peak potency and freshness.
Use this single-origin Nandini coriander whole or gently cracked for meat rubs or condiments like gremolata, or grind into a powder and add an irreplaceable zing to a whole slew of dishes from bhindi masala to coconut rice pudding.
Committed to transparency, each jar comes labeled with its harvest date.
For a fuller, more ethical spice cabinet, see also Ceylon Cinnamon, Kashmiri Saffron, Anamalai Cacao, Anamalai Mace, Anamalai Nutmeg, Pragati Turmeric, Guntur Sannam Chilli, Kandhamal Black Mustard, Nagauri Cumin, and Aranya Pepper.
Based simultaneously in India and Oakland, California, Diaspora Co. is a queer, mission-driven business radically reinventing the spice trade. Breaking the traditional colonial-based model, Diaspora direct sources single-origin, organically farmed heirloom spices of the highest quality, all the while paying their farmers a minimum of double the standard industry rate and ensuring optimum potency and freshness.
Ingredients: Organic whole coriander seeds.
Grown in Shedubhar, Gujarat, India and packed in Oakland, California.
Each jar contains 1.23 oz.