Margaret McKenny
The Savory Wild Mushroom
The Savory Wild Mushroom
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A well illusrtated edible mushroom-focused field guide. Arranged by major groups, e.g. boletes, chanterelles, and gilled mushrooms, each mushroom is described in detail and accompanied with a photo, many of which are in full color.
Features an inspiring chapter on mushroom cookery from Angelo M. Pellegrini as well as a worthwhile scientific discussion on mushroom toxins.
Soft cover with both black and white and color photographs.
Edition: 1971.
Condition: Well worn vintage. Some underlining.
Measures ~5"x8".
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