Organic Fig Fennel Pollen Jam
Truly the taste of the golden hour between late Summer and early Autumn in Northern California, this brilliant alchemical concoction of local California kadota figs and fennel pollen is silky smooth, subtle, and, dare we say, sultry? The licorice-toned fennel pollen brings out the sugary depth of the figs in a blissful fashion.
Dollop on a pizza with goat cheese and cippolini onions, or layer in a funky parfait with lots of granola and golden raisins.
Based in San Francisco, California, Good Food Award-winning Saba Jam makes hyper-seasonal small-batch preserves from organic and locally grown fruits.
Ingredients: Organic Maywood Farm kadota figs, organic California fennel pollen, organic sugar, organic lemon juice.
Slow made by hand with seasonal fruits in San Francisco, California.
Each jar contains 8 oz.