An epic collection of recipes from one of California's most beloved farm-to-table restaurants. Featuring recipes for a variety of their supremely elegant dishes – from double rib lamb chops with cassoulet of summer beans and rosemary to chocolate cakes with red beet ice cream and toasted walnut sauce.

Hard cover with color photographs throughout.

Edition: 1999.

Condition: Very good vintage.

Measures ~11"x11". 323 pages.