Vernal Vinegar Spring Tonic
A stimulating and strengthening spring tonic that's tasty all year round. Infused with the power of wildcrafted stinging nettles, chickweed, cleavers, dandelion, and Hudson Valley bee pollen, this dynamic and flavorful vinegar is rich in vitamins and minerals which aid digestion, as well as build up immunity to seasonal allergies.
To use, add a splash to a glass of warm water first thing in the morning or just before a meal to enhance digestion. Also tastes great as a part of a lemonade or salad dressing.
Fat of the Land is a bioregional & seasonally-focused apothecary based in New York's Hudson Valley. With a mission to share and honor the wisdom, magic, and abundance the land has to offer, founder and community herbalist Anja Schwartz Rothe crafts empowering, nourishing foods and medicines from locally grown, organic, and wild plants, helping to foster a deeper connection between our bodies and the environment.
Ingredients: Organic Hudson Valley apple cider vinegar, wildcrafted nettle, wildcrafted chickweed, wildcrafted cleaver, wildcrafted dandelion root and leaf, organic Hudson Valley bee pollen.
Handcrafted in small batches in New York's Hudson Valley.
Contains 8 oz.
Note: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult a healthcare practitioner if you are pregnant, nursing, or taking any medications.