The Art of Fermentation
So much more than a cookbook, Sandor Ellix Katz's magnum opus, The Art of Fermentation, is a culinary manifesto asking that we participate in the protest against the corporatization of our food by keeping home fermentation alive. Framing fermentation as interspecies collaboration, culture creation, and a tool for community building, Katz aims to empower us by providing historical background, templates rather than strict recipes, and troubleshooting advice, allowing for a fundamental understanding and appreciation of what truly is the art of fermentation.
Hard cover with black and white illustrations and color photographs throughout.
Condition: Brand new.
Measures ~7.5"x10". 498 pages.