Food for Thought: A Vegetarian Cookbook
A thoughtfully put together and playfully illustrated vegetarian cookbook very straight out of the '70s.
Highlighting the importance of a few good kitchen tools, high-quality raw ingredients, and proper culinary ambiance, authors Marilyn King and William Scott guide you through creating plant-based dishes which are both wholesome and toothsome.
Featuring recipes for dishes such as milk scones, eggplant parmesan, and Fran's mum's plum pudding.
Soft cover with black and white illustrations throughout. Signed by the author.
Condition: Excellent vintage with a beautiful patina.
Measures ~5"x8". 155 pages.