A beautiful cookbook and general kitchen guide from legendary architect and minimalist designer John Pawson in collaboration with chef and food writer Annie Bell. Elegantly photographed and tastefully designed, Living and Eating is an expression of the art of eating food and feeding others well with simplicity and ease.

Featuring recipes such as white onion soup, sea bass roasted with lemon and thyme, and orange and almond cake with cardamom syrup.

Hard cover with color photographs throughout.

Edition: 2001.

Condition: Well loved and lived in, but structurally sound.

Measures ~8"x10". 313 pages.