The Wildcrafting Brewer
Expanding on the fascinating beverage chapter of The New Wildcrafted Cuisine, Pascal delves deeper into his dual passions of homebrewing and outdoor exploration, encouraging others to look to their backyards and local wildernesses for culinary inspiration.
Emphasizing brewing as spectrum, many of the recipes in this book occupy the spaces in-between familiar standards (e.g. beer and wine). With creative concoctions (both alcoholic and nonalcoholic) such as Elderflower and Pineappleweed Soda, and Spring Chaparral Beer, plus instructions for how to make your own wild yeast starter and tips on foraging regeneratively.
Soft cover with color photographs throughout.
Measures ~7"x10". 290 pages.