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Ann Seymour

California Artists Cook Book

$54.00

A collection of inspired recipes from painters, sculptors, and other artists based in California, with an introduction by legendary food writer James Beard.

Featuring recipes for practical basics such as Tony Costanzo's spaghetti carbonara, creative concoctions like Penelope Fried's Mangoes for Reflective Moments, and more cheekily-named entrées from Irma Cavat's Cubist chicken to Lynn Hershman's Imprisoned Eggs for Timothy Leary.

Hard cover with both black and white and color illustrations and photographs throughout.

Edition: 1982.

Condition: Like new.

Measures ~9.5"x11". 216 pages.