Cheese Knife in Reclaimed Maple Wood
These sustainable hardwood cheese knives in classic maple are as elegant as they are ergonomic. Handcrafted, durable, and naturally finished with linseed oil, these knives work well with most soft to medium-hard cheeses.
Naturally finished wood makes for an entirely food safe and biodegradable product.
Utilizing felled urban trees otherwise set to be burned, chipped, or landfilled, New York Heartwoods transforms materials that would normally become waste into gorgeous, sustainable woodworks.
To care for natural wood products, re-oil as needed (when they look dry, or every ~6 months) with organic flaxseed oil. To clean, wash with gentle soap, rinse, and wipe dry. Do not soak for extended periods, or clean in dishwasher.
Materials: Maple (Acer) wood, linseed oil finish.
Harvested, designed, and made in New York's Hudson Valley.