Lindsey Remolif-Shere

Chez Panisse Desserts


The first edition of renowned Chez Panisse pastry chef's seasonal fruit-focused tome, this book is regarded by many as one of the best collections of dessert recipes. Chez Panisse is often credited as being the restaurant responsible for establishing farm-to-table California cuisine.

Hard cover with black and white illustrations throughout.

Edition: 1985.

Condition: Impeccable interior, with one minor stain on fore edge and light wear on jacket.

Measures ~7.5"x9.5". 341 pages.