The Classic Italian Cook Book
An absolute tome of authentic Italian cookery from legendary chef and food writer, Marcella Hazan. Considered the Julia Child of Italian cooking, Hazan not only teaches the reader how to prepare Italian food from scratch, but tells the stories of the dishes in a manner that is truly captivating.
Featuring such mouthwatering recipes as Polenta Pasticciata, Calamari Fritti, Frittata di Asparagi, and the distinctively titled dessert Il Diplomatico.
Hard cover with black and white illustrations throughout.
Edition: 1984 reprint of the 1976.
Measures ~6.5"x9". 483 pages.