Cooking with Astrology
Absurdly '60s/'70s, this vintage cookbook provides meals and menu suggestions based on astrological charting in order to ensure the most successful gatherings. Abundant in interesting insights, such as being aware of the importance of temperature contrast for Capricorn diners, Cancerians' sensitivity to ingredient quality, and the interest in wilder, less common dishes for both Gemini and Sagittarius eaters.
Featuring recipes for everything from Planetary Ham with Champagne Sauce for Aquarians to Venus Chicken with Grapes and Almonds for Librans.
Condition: Just a bit lived in, with some tears on the dust jacket.
Measures ~5"x8". 220 pages.