Single Origin Chocolate, 70% - Hacienda Azul, Costa Rica
Beautifully balanced, this rich and complex bar boasts flavors both surprisingly funky as well as comforting – ranging from tropical custard fruits and tobacco to chocolate almond biscotti and coffee. A perfect bar for someone interested in expanding their perception of chocolate but not up to anything too gnarly.
The beans for these bars all come from trees grown on a single Costa Rican estate near Turrialba surrounded by a rich and biodiverse jungle habitat.
All of Dandelion's single-origin chocolates are purposefully cacao-forward, and as such contain no added cocoa butter, lecithin, or vanilla for flavor. All are free of soy, dairy, eggs, and gluten, and are produced in a nut-free factory.
Not just for eating, these bars are also ideal for making hot chocolate, brownies, cookies, and more.
Dandelion Chocolate is a bean-to-bar chocolate factory based in the Mission District of San Francisco arguably crafting some of the best chocolates in the world. Using exclusively organically grown, ethically-sourced cocoa beans and pure organic cane sugar, Dandelion's chocolatiers expertly extract the pure essence of each region's unique terroir.
Ingredients: (Non-certified organic) cocoa beans and organic cane sugar.
Made in San Francisco, California of Costa Rican cacao.
Weighs 2 oz.