The Flavors of Home
The Flavors of Home
The Flavors of Home

Margit Roos-Collins

The Flavors of Home

The Flavors of Home

Regular price $18 USD
Regular price Sale price $18 USD
Sale Sold out

Arguably the best guide to foraging for wild edible plants and mushrooms in the San Francisco Bay Area. Featuring detailed illustrations, identification tips (including season and specific areas for searching), and occasional recipes for things such as red huckleberry sauce and wild radish pie.

Soft cover with black and white illustrations throughout.

Edition: 1990.


• Very good vintage

Dimensions & Page Count

• ~6"x9"
• 224 pages

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