The Flavors of Home
The Flavors of Home
on-hover
The Flavors of Home

Margit Roos-Collins

The Flavors of Home

The Flavors of Home

Regular price $18 USD
Regular price Sale price $18 USD
Sale Sold out

Arguably the best guide to foraging for wild edible plants and mushrooms in the San Francisco Bay Area. Featuring detailed illustrations, identification tips (including season and specific areas for searching), and occasional recipes for things such as red huckleberry sauce and wild radish pie.

Soft cover with black and white illustrations throughout.

Edition: 1990.

Condition

• Very good vintage

Dimensions & Page Count

• ~6"x9"
• 224 pages

Shipping & Returns

Most orders are packed and shipped out via USPS or UPS within 2 business days.

Average transit time is 2-7 business days.

Tracking number and updates are automatically sent to the email associated with your order.

If you wish to initiate a return, please contact us at hello@housework.store within 7 days of receipt.

Returned items must be received in original unused condition in order to qualify for a refund.

Made-to-order, food, body care,underwear, socks, hair accessories, vintage, and already discounted itemsare all final sale products and cannot be canceled or returned.

By purchasing this product you are agreeing to our Shipping & Returns policies.

View full details
  • Zero-Waste Shipping

    We exclusively purchase fully compostable shipping materials from our biodegradable kraft tape to our post-consumer recycled mailers, boxes, and packing paper. All of our packing and shipping materials are either biodegradable, recyclable or repurposed from shipments we receive.