Japanese Curry Powder
The key ingredient to making Japanese curry from scratch, this well-balanced 17 spice mix from chef Sonoko Sakai is kaleidoscopic, boasting flavors from all over the spice spectrum – punchy turmeric, cumin, and mustard, as well as mild-mannered but no less funky fenugreek, kombu, and shiitake.
In addition to making a tasty curry, it's also a handy spice mix to have ready to throw into a batch of fried rice, masala daal, or for a simple seasoned omelet.
No palm oil or preservatives.
1 tablespoon = four servings of Japanese curry.
Sonoko Sakai is a Los Angeles-based chef, food writer, and teacher with a culinary philosophy rooted in her Japanese heritage.
Ingredients: Organic turmeric, organic coriander, organic ginger, organic cumin, organic mustard, organic fennel, organic cinnamon, organic black pepper, organic paprika, organic fenugreek, organic cayenne pepper, organic clove, organic bay leaf, organic cardamom, organic allspice, kombu seaweed, and organic shiitake mushroom.
Handcrafted in small batches in Los Angeles.
Contains 1.4 oz.
Note: Curry powder comes in a vacuum sealed plastic bag inside metal tin.