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Joyce Chen

Joyce Chen Cook Book


Immensely influential chef, restaurateur, and teacher, Joyce Chen and her eponymous cookbook is credited with being largely responsible for introducing Northern Chinese cuisine into American homes. Written for the beginner, but with detailed instructions for cooking both home-style and gourmet Chinese foods.

Features recipes for dishes such as bacon-wrapped water chestnuts, spicy Chungking beef, and pea jelly.

Hard cover with black and white illustrations throughout.

Edition: 1962.

Condition: Excellent vintage.

Measures ~7.5"x8.5". 223 pages.