Kitchen Magic with Mushrooms
Compiled from the entries of the Mycological Society of San Francisco's 1963 cooking contest, this tongue-in-cheek titled collection features recipes for a variety of mushroom-focused dishes from breaded puffball cutlets and Marasmius cookies to pickled mushrooms and chicken liver-Agaricus mushroom sauté.
Features helpful tidbits about species specifics at each chapter heading.
Ring-bound soft cover with black and white illustrations and photographs throughout.
Condition: Beautiful vintage patina, with one corner bit torn off the front cover.
Measures ~6"x8". 95 pages.