Stainless Steel Kitchen Scissors
The beauty of good kitchen scissors should not be underestimated. Properly made scissors will last lifetimes and can be resharpened for continued performance. Easily cut through tough roots and small bones, remove excess dough when pie making, or shred herbs and leafy greens freehand. Wonderfully versatile and pleasant to use, these will likely work their way deeper and deeper into your kitchen life.
Entirely Japanese stainless steel construction. Blades separate for cleaning, and firmly reattach.
Materials: Stainless steel.
Designed and made in Japan.
Measures 8" long and 3" at widest point.