A flavorful plant-based spin on the classic umami Japanese condiment utilizing potent adaptogenic, anti-inflammatory, and antioxidant bee and pine pollens.
Typically used on top of rice (its original name given by its creator was gohan no gomo, literally meaning 'a friend for rice'), furikake is also fantastic when paired with roasted vegetables, salads, and avocado toast, lending everything a complex earthy-salty-sweet flavor.
Dark Horse crafts high umami pantry staples boasting traditional flavors made through a modern lens, and always using the highest quality organic and mindfully sourced ingredients.
Ingredients: Organic sesame seeds, nori, organic bee pollen, organic pine pollen, organic sansho pepper, black lava sea salt.
Handcrafted in small batches Los Angeles.