Recipes: The Cooking of India


The straight recipes companion to the hardcover edition, Recipes: The Cooking of India features recipes for dishes such as murg kari, gulab jaman, and kesar chaval, as well as accompaniments like chutneys and a ghee-making how-to.

Beginning in the late 1960s through to the late 1970s, Time-Life released twenty-seven cookbooks under the title Foods of the World, introducing Americans to some of the most influential culinary cultures across the globe. Long out of print, these cult classics still provide some of the most authentic recipes of the world's great cuisines.

Spiral-bound soft cover.

Edition: 1969.

Condition: Perfect vintage.

Measures ~6"x9". 128 pages.