Amy Nathan



Design-forward compilation illustrating the art of salad making. With focus on ingredient quality, color and texture composition, and seasonality, Amy Nathan's Salad illuminates the delicious array of options nature's bounty has to offer. Includes helpful suggestions for growing your own salad garden.

Featuring recipes for salads such as Babcock Peaches with Black Pepper, Pasta Salad with Noisettes of Lamb, and Watercress and Kumquat with Toasted Pine Nuts.

Soft cover with color photographs throughout.

Edition: 1985.

Condition: Lightly lived in, with most of the wear taken to the outside.

Measures ~9.5"x10". 120 pages.