Dandelion Chocolate

Single Origin Chocolate, 85% - Camino Verde, Ecuador


For the committed dark chocolate lover, this bittersweet-sour bar highlights the tropical fruitiness of cacao, with some wilder tasting notes including lemon zest, roasted nut, and carob.

This series of bars was made from cacao grown and fermented by a variety of Ecuadoran producers, and roasted by Vicente Norero near the city of Guayaquil.

All of Dandelion's single-origin chocolates are purposefully cacao-forward, and as such contain no added cocoa butter, lecithin, or vanilla for flavor. All are free of soy, dairy, eggs, and gluten, and are produced in a nut-free factory.

Not just for eating, these bars are also ideal for making hot chocolate, brownies, cookies, and more.

Also available in our selection: Gola Rainforest, 70% and Hacienda Azul, 70%.

Dandelion Chocolate is a bean-to-bar chocolate factory based in the Mission District of San Francisco arguably crafting some of the best chocolates in the world. Using exclusively organically grown cocoa beans and pure organic cane sugar, Dandelion's chocolatiers expertly extract the pure essence of each region's unique terroir.

Ingredients: (Non-certified organic) cocoa beans and organic cane sugar.

Made in San Francisco, California of Ecuadoran cacao.

Weighs 2 oz.