Organic Aprium Noyaux Jam
An award-winning jam made with locally grown apriums (an absurdly delicious hybrid of apricot and plum with the perfect balance of sweet and tart) and in-house made noyaux (aka almond extract) because Saba Parsa is crazy amazing.
Simultaneously rich and bright like the Summer sun, prepare yourself to want to go for a swim in this stuff (or at the very least eat gobs of it straight out of the jar).
Pair with an extra-buttery croissant for breakfast, with grana padano and almonds as part of a cheese plate, or dolloped on top of salted caramel flan for an unbelievably decadent dessert.
Based in Boulder, Colorado, semi-nomadic Good Food Award-winning Saba Jam makes hyper-seasonal small-batch preserves from organic and locally grown fruits.
Ingredients: Frog Hollow Farm organic apriums, house-made almond extract (noyaux), organic sugar, organic lemon juice.
Slow made by hand with seasonal fruits in San Francisco, California.
Each jar contains 8 oz.