Buckminster Fuller Institute

Synergetic Stew: Explorations in Dymaxion Dining

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A facsimile edition of the original 1982 recipe collection, to commemorate what would have been Buckminster Fuller's 125th birthday. A compilation of creative courses from a wildly diverse group of thinkers and artists – from legendary musician John Denver to sculptor and former student of Fuller's Ruth Asawa to cultural anthropologist Margaret Mead – all gathered together in celebration of the singular, visionary mind that was Buckminster Fuller.

Featuring recipes such as Clam Tempura, Jitterbug Jello Mold, and One More Quiche.

Ring-bound soft cover with black and white illustrations throughout.

Edition: 2020.

Condition: New.

Measures ~6"x9". 118 pages.