Synergetic Stew: Explorations in Dymaxion Dining
A facsimile edition of the original 1982 recipe collection, to commemorate what would have been Buckminster Fuller's 125th birthday. A compilation of creative courses from a wildly diverse group of thinkers and artists – from legendary musician John Denver to sculptor and former student of Fuller's Ruth Asawa to cultural anthropologist Margaret Mead – all gathered together in celebration of the singular, visionary mind that was Buckminster Fuller.
Featuring recipes such as Clam Tempura, Jitterbug Jello Mold, and One More Quiche.
Ring-bound soft cover with black and white illustrations throughout.
Measures ~6"x9". 118 pages.