A groundbreaking work in its time, this classic vegetarian cookbook hails from the famed Tassajara Zen Mountain Center in Big Sur, California. Focused on fostering a deeper relationship to the foods we eat, it emphasizes ingredients, seasonality, and thoughtful preparation techniques over the final product. Think guidelines, not recipes.
Soft cover with black and white illustrations throughout.
Condition: Essentially a perfect interior, and minor wear to the exterior. Has a name and an old faded price inscribed on the title page.