The Chez Panisse Menu Cookbook
A selection of the legendary restaurant's favorite menus with accompanying recipes, arranged by season, special occasion, or playful theme. Recipes include such delights as potato and truffle salad, charcoal grilled duck breast, and goat cheese soufflé.
Alice Waters is often credited as being the chef responsible for establishing farm-to-table California cuisine.
Condition: Overall good, with some dark markings on the fore edge.
Measures ~6"x10". 312 pages.