Margit Roos-Collins

The Flavors of Home


Arguably the best guide to foraging for wild edible plants and mushrooms in the San Francisco Bay Area. Featuring detailed illustrations, identification tips (including season and specific areas for searching), and occasional recipes for things such as red huckleberry sauce and wild radish pie.

Soft cover with black and white illustrations throughout.

Edition: 1990.

Condition: Perhaps perfect.

Measures ~6"x9".