A well illusrtated edible mushroom-focused field guide. Arranged by major groups, e.g. boletes, chanterelles, and gilled mushrooms, each mushroom is described in detail and accompanied with a photo, many of which are in full color.

Features an inspiring chapter on mushroom cookery from Angelo M. Pellegrini as well as a worthwhile scientific discussion on mushroom toxins.

Soft cover with both black and white and color photographs.

Edition: 1971.

Condition: Well worn vintage. Some underlining.

Measures ~5"x8".