Judy Rodgers
The Zuni Cafe Cookbook
The Zuni Cafe Cookbook
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A compendium of recipes from the beloved San Francisco staple, renowned chef Judy Rodgers serves up a generous catalog of the restaurant's tried and true dishes. Learn what makes a risotto silky smooth and the subtle differences between a good soup stock and a great one.
Featuring hundreds of recipes for simple, yet sophisticated dishes such as beef carpaccio with fried potatoes and truffles, watercress salad with beets and walnut-mascarpone crostini, shortcake with summer fruit, and the famous Zuni roast chicken.
Hard cover with color photographs throughout.
Edition: 2002.
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