Dandelion Chocolate

Dandelion Chocolate is a bean-to-bar chocolate factory based in the Mission District of San Francisco arguably crafting some of the best chocolates in the world. Using exclusively organically grown, ethically-sourced cocoa beans and pure organic cane sugar, Dandelion's chocolatiers expertly extract the pure essence of each region's unique terroir.
Making Chocolate
on-hover Making Chocolate

Making Chocolate

Masonis, D'Alesandre, Vega & Gore

Sort by