Dandelion Chocolate

Dandelion Chocolate is a bean-to-bar chocolate factory based in the Mission District of San Francisco arguably crafting some of the best chocolates in the world. Using exclusively organically grown cocoa beans and pure organic cane sugar, Dandelion's chocolatiers expertly extract the pure essence of each region's unique terroir.
Making Chocolate
on-hover Making Chocolate

Making Chocolate

Masonis, D'Alesandre, Vega & Gore

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