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Dandelion Chocolate

Dandelion Chocolate is a bean-to-bar chocolate factory based in the Mission District of San Francisco arguably crafting some of the best chocolates in the world. Using exclusively organically grown, ethically-sourced cocoa beans and pure organic cane sugar, Dandelion's chocolatiers expertly extract the pure essence of each region's unique terroir.
Single Origin Chocolate, 70% - Hacienda Azul, Costa Rica
on-hover Single Origin Chocolate, 70% - Hacienda Azul, Costa Rica

Single Origin Chocolate, 70% - Hacienda Azul, Costa Rica

Dandelion Chocolate

$10.00
Making Chocolate
on-hover Making Chocolate

Making Chocolate

Masonis, D'Alesandre, Vega & Gore

$35.00
Single Origin Chocolate, 85% - Camino Verde, Ecuador
on-hover Single Origin Chocolate, 85% - Camino Verde, Ecuador

Single Origin Chocolate, 85% - Camino Verde, Ecuador

Dandelion Chocolate

$12.00
Single Origin Chocolate, 70% - Gola Rainforest, Sierra Leone
on-hover Single Origin Chocolate, 70% - Gola Rainforest, Sierra Leone

Single Origin Chocolate, 70% - Gola Rainforest, Sierra Leone

Dandelion Chocolate

$10.00
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