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Dandelion Chocolate

Dandelion Chocolate is a bean-to-bar chocolate factory based in the Mission District of San Francisco arguably crafting some of the best chocolates in the world. Using exclusively organically grown cocoa beans and pure organic cane sugar, Dandelion's chocolatiers expertly extract the pure essence of each region's unique terroir.
Making Chocolate
on-hover Making Chocolate

Making Chocolate

Masonis, D'Alesandre, Vega & Gore

$35.00
Single Origin Chocolate, 70% - Hacienda Azul, Costa Rica
on-hover Single Origin Chocolate, 70% - Hacienda Azul, Costa Rica

Single Origin Chocolate, 70% - Hacienda Azul, Costa Rica

Dandelion Chocolate

$10.00
Single Origin Chocolate, 85% - Maya Mountain, Belize
on-hover Single Origin Chocolate, 85% - Maya Mountain, Belize

Single Origin Chocolate, 85% - Maya Mountain, Belize

Dandelion Chocolate

$12.00
Single Origin Chocolate, 70% - Gola Rainforest, Sierra Leone
on-hover Single Origin Chocolate, 70% - Gola Rainforest, Sierra Leone

Single Origin Chocolate, 70% - Gola Rainforest, Sierra Leone

Dandelion Chocolate

$10.00
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