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Bar Tartine: Techniques & Recipes
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Escargots from Your Garden to Your Table
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The Family Meal: Home Cooking with Ferran Adrià
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The French Laundry Cookbook
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The Wild Food Trail Guide
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The Taste of Country Cooking
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Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom
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The Tassajara Bread Book
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Italian Food
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Slow Food: The Case for Taste
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Guide to California Wines
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Beechwood Cookbook Stand
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You and I Eat the Same
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Wild Fermentation
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The Vegetarian Epicure
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Epitaph for a Peach: Four Seasons on My Family Farm
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Fermentation as Metaphor
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The Savory Wild Mushroom
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Beard on Pasta
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