Collection: Fly by Jing

Founded by Sichuan native, Jing Gao, Fly by Jing is a single woman's vision of Chinese cuisine as seen through a contemporary lens. With flavors inspired by Chengdu's famous fly restaurants – soulful hole-in-the-wall eateries that are so good they attract diners like flies – Jing's condiments capture the electric umami essence that is Sichuan.

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