Koda Farms is a historically innovative, third-generation, family-owned rice farm and mill producing the highest quality rice in the USA. With an unwavering dedication to flavor and production standards, Koda Farms develops and cultivates seeds that exhibit low yield, slow maturation, and tall growth (all features that run contrary to popular desires in modern agriculture) all in pursuit of superior taste and mouthfeel.
After harvest, they oversee the entire milling and packaging process at their own on-site facilities to ensure that every grain is treated with care. This results in substantially less broken kernels, and unbelievably fresh rice (smell any other freshly opened bag of rice after you've opened a bag of Koda's and you'll see what we mean).
Aside from their outstanding taste, these rices are appreciably more sustainable in their production. Their rice paddies are purposefully positioned on poor draining adobe clay soil, which dramatically reduces their water usage footprint. Striving for a zero-waste production system, Koda finds use for nearly all that would be waste on their farm – from broken kernels that are milled into rice flour to residual rice straw from harvest that is shredded and worked back into the land.