Coyote Cafe
Coyote Cafe
A collection of recipes from the celebrated New Mexico chef Mark Miller and his legendary restaurant, Coyote Cafe. Herein you will find over 150 recipes for exciting and interesting dishes combining centuries-old traditions with modern techniques and expressive flavors, such as Chipotle Mussels with Orange Mayonnaise, Hibiscus Quail, and Kathy Wolf's Chocolate Kumquat Helado.
Hard cover with color photographs throughout.
Edition: 1989.
Condition
Condition
Dimensions & Page Count
Dimensions & Page Count
Shipping & Returns
Shipping & Returns
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