Fermentation Crock
Fermentation Crock
Fermentation Crock
Fermentation Crock
Fermentation Crock

Matt Fishman and Kate Gibbs

Fermentation Crock

Fermentation Crock

Regular price $150 USD
Regular price Sale price $150 USD
Sale Sold out

German by design, this style of fermentation crock has traditionally been used to make sauerkraut, though is equally suitable to kimchi, curtido, and cucumber pickles. There is a moat for filling with water to prevent oxygen from entering the vessel during fermentation, while notches in the lid allow any carbon dioxide created during the fermentation to escape.

Made by hand on a potter's wheel. Handmade ceramic weights included.

Due to the nature of handmade objects, variations in color, texture, and size are to be expected and embraced.

Sold individually. Select size via dropdown menu.

Matt Fishman and Kate Gibbs collaboratively create functional ceramics which draw direct inspiration from the Bay Area where their studio is based, and reflect the local terroir in both a literal and aesthetic sense. 

Made by hand in Berkeley, California.


• Clay
• Nontoxic glaze


• Small holds 1.5 qt.
• Medium holds 3 qt.
• Large holds 4.5 qt.

Shipping & Returns

Most orders are packed and shipped out via USPS or UPS within 3 business days.

Average transit time is 3-7 business days within the Western US and 5-9 days to the Eastern US.

Tracking number and updates are automatically sent to the email associated with your order.

If you wish to initiate a return, please contact us at hello@housework.store within 7 days of receipt.

Returned items must be received in original unused condition in order to qualify for a refund.

Made-to-order, food, body care, underwear, socks, hair accessories, vintage, and already discounted items are all final sale products and cannot be canceled or returned.

By purchasing this product you are agreeing to our Shipping & Returns policies.

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