The Art of Fermentation
The Art of Fermentation
The Art of Fermentation
The Art of Fermentation
The Art of Fermentation

Sandor Ellix Katz

The Art of Fermentation

The Art of Fermentation

Regular price $40 USD
Regular price Sale price $40 USD
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So much more than a cookbook, Sandor Ellix Katz's magnum opus, The Art of Fermentation, is a culinary manifesto asking that we participate in the protest against the corporatization of our food by keeping home fermentation alive. Framing fermentation as interspecies collaboration, culture creation, and a tool for community building, Katz aims to empower us by providing historical background, templates rather than strict recipes, and troubleshooting advice, allowing for a fundamental understanding and appreciation of what truly is the art of fermentation.

Hard cover with black and white illustrations and color photographs throughout.

Edition: 2012.


Brand new.

Dimensions & Page Count

• ~7.5"x10"
• 498 pages

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