The Taste of Country Cooking
The Taste of Country Cooking
The Taste of Country Cooking
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Edna Lewis

The Taste of Country Cooking

The Taste of Country Cooking

Regular price $130 USD
Regular price Sale price $130 USD
Sale Sold out

A beautiful and vivid recollection of her childhood on a farm in the black-founded township of Freetown, Virginia, Southern food icon Edna Lewis gathers here memories and menus that are uniquely American. Organized by the four seasons, and then subdivided by seasonal events such as the annual spring sheep shearing and Emancipation Day dinner, her evocative storytelling brings these moments and flavors to life.

In addition to featuring recipes such as beef kidney pie in puff pastry, dandelion blossom wine, and fresh peach cobbler with nutmeg sauce, The Taste of Country Cooking also teaches the reader to render lard, can green beans, and grow herbs indoors upon a windowsill.

Soft cover with black and white illustrations throughout.

Edition: 1976.

 

Condition

Very good.

Dimensions & Page Count

• ~6"x9"
• 260 pages

Shipping & Returns

Most orders are packed and shipped out via USPS or UPS within 2 business days.

Average transit time is 2-7 business days.

Tracking number and updates are automatically sent to the email associated with your order.

If you wish to initiate a return, please contact us at hello@housework.store within 7 days of receipt.

Returned items must be received in original unused condition in order to qualify for a refund.

Made-to-order, food, body care, and vintage items are all final sale products and cannot be canceled or returned.

See our Shipping & Returns page for more details.

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