Alice Waters
The Art of Simple Food
The Art of Simple Food
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For more than three decades, Alice Waters has been the champion of seasonal, local, sustainably produced foods, garnering widespread acclaim and showing the world that the true secret to good cooking is starting with the best-tasting ingredients.
In The Art of Simple Food she brings this philosophy to 19 culinary lessons and more than 250 everyday recipes that illustrate just how easy it is to eat wonderfully well if you cook, eat, and live by these fundamental guidelines:
• Eat locally & sustainably
• Eat seasonally
• Shop at farmers' markets
• Plant a garden
• Conserve, compost & recycle
• Cook simply
• Cook together
• Eat together
• Remember that food is precious
Hard cover with black and white illustrations throughout.
Edition: 2007.
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Shipping & Returns
Shipping & Returns
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