Organic Umeboshi Plums
Organic Umeboshi Plums
Organic Umeboshi Plums
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Yumé Boshi

Organic Umeboshi Plums

Organic Umeboshi Plums

Regular price $20 USD
Regular price Sale price $20 USD
Sale Sold out
Size

Fiercely tart and wildly flavorful, umeboshi is a savory plum pickle used throughout Japanese cuisine to impart umami complexity to steamed rice, soups, braises, and sauces.

In tune with the seasons, these plum pickles can only be made once a year, coinciding with the harvest. Made in small batches using local California fruit and heirloom red shiso.

Made using authentic traditional methods, these ume plums have ideal melt-in-your-mouth texture, perfect acidic brightness, and vibrant red color imparted naturally by the shiso leaves.

Store in a cool area out of direct sunlight.

See also: Organic Ume Plum Vinegar and Organic Ume Plum Jam.

Based in Oakland, California, Yumé Boshi is a small batch, artisanal food producer focused on making traditional Japanese preserved goods with locally grown organic produce. Inspired by Japanese grandmas, founder Ayako Iino uses preserve-making as a medium to share the beauty of high-quality heirloom ingredients and the art of fermentation. 

Grown and slow fermented in California.

Small contains 4.5 oz. Large contains 9 oz.

Ingredients

• Organic ume plums
• Sea salt
• Heirloom red shiso leaves

Shipping & Returns

Most orders are packed and shipped out via USPS or UPS within 2 business days.

Average transit time is 2-7 business days.

Tracking number and updates are automatically sent to the email associated with your order.

If you wish to initiate a return, please contact us at hello@housework.store within 7 days of receipt.

Returned items must be received in original unused condition in order to qualify for a refund.

Made-to-order, food, body care,underwear, socks, hair accessories, vintage, and already discounted itemsare all final sale products and cannot be canceled or returned.

See our Shipping & Returns page for more details.

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