Yumé Boshi
Organic Ume Plum Vinegar
Organic Ume Plum Vinegar
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Fruity, tart, and intensely umami, umesu (or ume plum vinegar) is the salty-sour byproduct of the traditional Japanese ume pickle-making process. An unbelievably versatile condiment, a dash or two transforms everything from simple salad dressings and roasted vegetables to fried eggs. Use a bit in a soup or braise for 'kakushi aji' – a hidden taste.
In tune with the seasons, this vinegar can only be made once a year, coinciding with the harvest and fermentation of the ume plums. Made in small batches using local California fruit and heirloom red shiso leaves for color.
Store in a cool area out of direct sunlight.
See also: Organic Ume Plums and Organic Ume Plum Jam.
Based in Oakland, California, Yumé Boshi is a Good Food Award-winning small batch, artisanal food producer focused on making traditional Japanese preserved goods with locally grown organic produce. Inspired by Japanese grandmas, founder Ayako Iino uses preserve-making as a medium to share the beauty of high-quality heirloom ingredients and the art of fermentation.
Grown and slow fermented in California.
Contains 13 fl. oz.
Ingredients
Ingredients
Shipping & Returns
Shipping & Returns
Most orders are packed and shipped out via USPS or UPS within 2 business days.
Average transit time is 2-7 business days.
Tracking number and updates are automatically sent to the email associated with your order.
If you wish to initiate a return, please contact us at hello@housework.store within 7 days of receipt.
Returned items must be received in original unused condition in order to qualify for a refund.
Made-to-order, food, body care,underwear, socks, hair accessories, vintage, and already discounted itemsare all final sale products and cannot be canceled or returned.
See our Shipping & Returns page for more details.
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Zero-Waste Shipping
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